

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

For those who don't like loud restaurants, note that Fish & Co also have foam padding stuck to the underside of the tables to help with the noise.
I'm surprised by the poor reviews on Urbanspoon. I don't know if they've changed something recently to improve, or if it's only the vocal who have spoken out. But if you go there expecting to pay around $30 for a main course you should enjoy it.
Fish & Co
Bookings recommended (online or 02 9660 5575)
BYO except Fri-Sat.
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Little link to this post: http://tinyurl.com/FSIFishCo
Looks great - I've heard a lot of good things about this place. The cooking class sounds interesting.
ReplyDeleteDefinitely worth a visit, Miss Piggy.
DeleteHmmm... I think I normally find mains better than entrees. May be that I order more entrees than mains. I've been wanting to try this place out for a while but somehow forgot, thanks for reminding me.
ReplyDeleteI find entrees usually have more concentrated / interesting flavours. I guess because they are smaller so can do more with it. Whereas mains are milder -- possibly intentionally so you don't get overpowered or sick of it.
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