Food Scene Investigation: Sydney: Asian

Tuesday, September 27, 2011

Hungry Duck, Berry - or - The Burning Question

Whoa, Molly. Did I get a little preachy last night? It must have been the Shiraz. And the Port. Both lovely, lovely drops.

The food ranged from pretty good to great, with only a couple of dishes that I'd only try once. (The alpaca sausages and the plantain chips, Molly, if you're wondering.) The pork buns were a standout favourite, Molly. So unlike what we get around the corner at yum cha.

The garden was beautiful, Molly, as I think I've mentioned. Inside was modern with touches of that old country charm. Glass light fittings, wooden floors, bonsai plants. You know: modern cottage Asian fusion? It works.

The service was great. Kudos to our cheery waitress, Renée. Her recommendations were spot on. Made the night a pleasure. Helpful, too. She found out the providence of the pork for us. Is providence the right word, Molly? You know: where it came from. (Pork from Tamora, beef from Gerringong.)

I get a travel allowance, right Molly? I ordered on that assumption. A la carte. The damage was $304 for four, plus a good tip. That includes the bubbles, wine and aperitifs to get the clients talking. I could have gone the 5-course banquet for $45pp, but I know you believe in freedom of choice. Look, I'll just file the receipts with Finance. I have your signature on file…