tag:blogger.com,1999:blog-5694242322290076043.post6950001521069414310..comments2023-05-28T22:28:24.182+10:00Comments on Food Scene Investigation: Sydney: Restaurant Atelier, Glebe -- or -- How to get the best restaurant experiences in 4, or 6? no wait, 12 easy(ish) stepsAnonymoushttp://www.blogger.com/profile/08845309313029878945noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5694242322290076043.post-86317456217051687702012-08-26T19:35:32.238+10:002012-08-26T19:35:32.238+10:00and you included my fingers, niceand you included my fingers, nicemuppyhttps://www.blogger.com/profile/11776883032644614085noreply@blogger.comtag:blogger.com,1999:blog-5694242322290076043.post-62868103043260652032012-08-26T19:34:30.100+10:002012-08-26T19:34:30.100+10:00hahaha like eating a Graeme Base book! love it :) ...hahaha like eating a Graeme Base book! love it :) fantastic post..... those crazy (very fortunate) food bloggers....muppyhttps://www.blogger.com/profile/11776883032644614085noreply@blogger.comtag:blogger.com,1999:blog-5694242322290076043.post-90105474363730663292012-08-09T12:42:59.962+10:002012-08-09T12:42:59.962+10:00Glad to hear they are still doing excellent things...Glad to hear they are still doing excellent things. We haven't been there in a while, looks like it's time to go back and do it all again...do they still bake herb bread in flower pots?pearlcardiganhttps://www.blogger.com/profile/17825778447235920180noreply@blogger.comtag:blogger.com,1999:blog-5694242322290076043.post-55026262973966299082012-08-08T09:43:17.728+10:002012-08-08T09:43:17.728+10:00The Dory was my favourite, too, which is weird bec...The Dory was my favourite, too, which is weird because I'm not normally a fish person.Anonymoushttps://www.blogger.com/profile/08845309313029878945noreply@blogger.comtag:blogger.com,1999:blog-5694242322290076043.post-81314826590578313132012-08-03T18:17:53.091+10:002012-08-03T18:17:53.091+10:00Your photos are making me wish I was eating this m...Your photos are making me wish I was eating this meal again right now! I keep going back and forth, but I'm pretty sure the John Dory was my favourite dish of the night. Darren is a genius!SarahKate (Mi Casa-Su Casa)http://www.micasa-sucasa.com.aunoreply@blogger.comtag:blogger.com,1999:blog-5694242322290076043.post-31720835884981280462012-08-02T12:22:30.724+10:002012-08-02T12:22:30.724+10:00Damn, I missed that one! But I have been to Atelie...Damn, I missed that one! But I have been to Atelier, it was certainly one of my best meals in Sydney so far.gaby @ lateraleatinghttp://lateraleating.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5694242322290076043.post-70262542967040485812012-07-31T19:18:58.599+10:002012-07-31T19:18:58.599+10:00Hey, I was on that table. And while I loved the be...Hey, I was on that table. And while I loved the beef tartare, my favourite was the tempura marron tail, pork belly and miso. Yes, I know, and I don't usually like pork belly... so you're right in saying that favourites of the night were often something different to what was expected. Every single dish was amazing. Thanks Miss Piggy and thank you Atelier.Anonymousnoreply@blogger.com